Rajasthani garlic chutney (also known as lehsun ki chutney) is a famous side dish of Rajasthani cuisine which is eaten with great fondness in many places. It is spicy and tasty chutney which is an important part of Rajasthani cuisine. You can eat it with dal bati, paratha, roti, and other dishes. It tastes very delicious.
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Method of making Rajasthani garlic chutney: |
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You can store this chutney in an airtight container in the refrigerator for up to a week.
If you prefer less spicy food, reduce the amount of red chili powder.
Lightly roasting the garlic before blending it can give a deeper, richer flavor to the chutney.
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