This is a vegetarian or vegan version of the classic Indian dish palak paneer, which uses tofu instead of paneer. This dish is full of nutrition's and delicious spices, making it a nutritious and satisfying meal. It gives you the nutrients of spinach which are very beneficial for your health. Let's see how it is made:
Serve: 4 People Time: 1-1/2 hour |
Ingredients to make Palak tofu: |
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Method of making vegan Palak Tofu: |
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