Pesarattu (Green Moong Dal Crepe) Recipe
- SAP
- Mar 21
- 2 min read
Updated: Mar 21
Pesarattu is a healthy and protein-rich South Indian crepe made from whole green moong dal. It is a popular dish from Andhra Pradesh served for breakfast with ginger or coconut chutney. Green moong dal is rich in nutrients, making it a very nutritious bun for us. It looks like a dosa but unlike dosa, it does not require fermentation. It can be made in a jiffy. It is very easy to make, let's see how to make it:
Ingredients: |
|
Optional Toppings: |
|

Method of making Pesarattu: |
|
|
|
|
|
|
|
|
Related Recipe
Komentáře