One Pot Miso Soup with Tofu

Miso soup with tofu is a classic Japanese dish. This dish is known for its simplicity, health benefits, and rich umami flavor. This soup contains miso paste, a fermented soybean product rich in probiotics. These are good for gut health and digestion. Tofu contains plant-based protein. This soup is low in calories and rich in nutrients. This soup is traditionally served as a starter. Miso soup with tofu is a nutritious and delicious way to enjoy Japanese flavors. It is very easy to make. Let's see how to make this: 

Ingredients:

4 cups water

1/4 cup miso paste (white or yellow)

1 cup tofu, cut into small cubes

1 sheet nori (seaweed), cut into small pieces

2 green onions, finely sliced

1/2 cup wakame seaweed (soaked in water for 5 minutes)

1/2 cup mushrooms (shiitake or button), sliced (optional)

Method of making Miso Soup with Tofu:

• Heat a pot of water over medium heat, but do not boil.

• If you are using mushrooms in the soup, add them to the pot and simmer for 3-4 minutes until soft.

• In a small bowl, mix the miso paste with a few tablespoons of hot water until smooth.

• Add the melted miso to the pot, stirring gently. Avoid boiling it to preserve the miso's nutrients and flavor.

• Gently add the tofu pieces, nori pieces, and soaked wakame (if using) to the soup.

• Then simmer for 1-2 minutes to warm through.

• Now add the chopped green onion and stir the soup. Remove the soup from the heat after a while.

• Now pour the soup into bowls and serve hot.

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