How to make Lemon Coriander Soup

This lemon coriander soup is a light, tangy, refreshing soup that improves your mood and health. Lemons are rich in vitamin C, soluble fiber, and plant compounds. This soup is packed with fresh vegetables and tangy lemon goodness. This soup makes a perfect meal. lets see how to make this soup: 

Ingredients:

• 1/4 cup fresh coriander leaves, finely chopped

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1-inch piece of ginger, grated

• 1 medium carrot, finely chopped

• 1/4 cup cabbage, finely shredded

• 4 cups vegetable broth or water

• 2 tbsp lemon juice (adjust to taste)

• 1 tsp olive oil or butter

• Salt and black pepper to taste

• 1 tsp cornflour powder (for slight thickening)

• Lemon wedges and fresh coriander for garnish

Method of making Lemon Coriander Soup:

• Heat a pan over medium heat and add olive oil.

• Add chopped onion, garlic, and ginger, and saute for 2-3 minutes.

• After this, add chopped carrots and chopped cabbage. Mix it well and cook for 3-4 minutes until the vegetables become soft.

• Add vegetable broth or water and boil the soup on low flame for 8-10 minutes.

• To thicken the soup a little, dissolve corn flour in 2 tablespoons of water and add it to the soup. Let it boil for another 2-3 minutes.

• After this, add chopped coriander leaves, lemon juice, salt, and pepper and mix well.

• After cooking, pour the soup into bowls, garnish it with fresh coriander and lemon wedges, and serve hot.

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