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How to quit Non-Veg: Benefits and side effects of quitting non-veg

Quitting non-veg may be challenging for some people, but it is possible. There are many important reasons why people want to give up meat such as ethical concerns, environmental concerns, or health reasons. If you're a non-vegetarian and are thinking of giving up, in this article there are some tips to help you on your journey.


How to quit Non-Veg: Benefits and side effects of quitting non-veg

Benefits of quitting non-veg

Quitting a non-vegetarian diet and embracing a plant-based lifestyle comes with a multitude of benefits that encompass health, environmental, and ethical dimensions. which are given below:-


A. Health benefits

following are the health benefits of quitting non-veg-


  1. Reduce the risk of chronic diseases- Research has shown that people who eat less meat or no meat at all have a lower risk of developing chronic diseases such as type 2 diabetes, stroke, heart disease, and some types of cancer. This is likely because plant-based diets are typically lower in saturated and trans fats, and higher in fiber, antioxidants, and other nutrients that are beneficial for health.

  2. Weight Management- Plant-based diets are generally lower in calories and higher in fiber than diets that include meat. This can make it easier to lose weight or maintain a healthy weight.

  3. Improve digestion- Plant-based diets are rich in fiber, promoting healthy digestion and regular bowel movements. Increased fiber intake can help prevent constipation, reduce the risk of digestive disorders, and maintain a healthy gut.

  4. Increased Energy- Plant-based diets can boost your energy levels. The abundance of vitamins, minerals, and antioxidants in plant foods supports optimal bodily functions and helps you feel more energetic and alive. This may be because plant-based foods are easier to digest than meat.

Read also: Portion Sizes


How to quit Non-Veg: Benefits and side effects of quitting non-veg

B. Environmental Benefits and animal welfare benefits

The following are the environmental and animal welfare benefits of quitting non-veg-


  1. Reduce Greenhouse gas emissions- Meat production is a major contributor to climate change. By quitting non-veg, you can help to reduce your environmental impact.

  2. Reduce water consumption and use of land- Meat production requires a lot of water and land. By quitting non-veg, you can help to conserve water resources and areas of land. which helps to free up land for other uses, such as growing forests or food crops.

  3. Reduced Animal suffering- Billions of animals are raised and slaughtered for food each year. According to 2022 data 72 billion animals are killed for food every year worldwide. By quitting non-veg, you can help to reduce the amount of animal suffering that occurs in the food system.

  4. Environmental Sustainability- The production of plant-based foods generally requires fewer natural resources like water, land, and energy compared to raising animals for meat. By adopting a plant-based diet, you can contribute to reducing your ecological footprint and help combat climate change.


Some basic alternatives of non-veg:-

  1. Tofu: For meat lovers, tofu is a convenient and adaptable option. It can be seasoned to taste different meats because of its mild flavor. Tofu is a good source of protein, iron, and calcium.

  2. Tempeh: Tempeh is a fermented soybean product with a firm texture and nutty flavor. It's an excellent source of iron, fiber, and protein. Tempeh can be used in stir-fries, salads, and burgers.

  3. Seitan: Seitan is a wheat gluten product with a meaty texture. It is a good source of protein and has a neutral flavor that can be easily seasoned. Seitan can be used in stir-fries, stews, and roasts.

  4. Lentils: Lentils are a good source of protein, iron, and fiber. They can be used to make lentil soup, lentil burgers, or lentil "meatballs."

  5. Beans: Iron, fiber, and protein are all found in good amounts in beans. They can be used to make bean burgers, bean chili, or bean tacos.

  6. Mushrooms: Mushrooms have a texture like meat and can be used to add umami flavor to dishes. They are an excellent source of potassium, fiber, and B vitamins.

  7. Eggplant: Eggplant has also a meaty texture when cooked and can be used to make eggplant "meatballs" or eggplant Parmesan.

  8. Jackfruit: Jackfruit has a meaty texture when cooked and can be used to make pulled "pork" sandwiches or jackfruit tacos.


These are just a few of the many basic alternatives to non-veg. you can easily find vegetarian or vegan substitutes for your favorite meat dishes with a little creativity.


How to quit Non-Veg: Benefits and side effects of quitting non-veg

Benefits of alternative to non-veg


Through the inclusion of these foods in your diet, you can enhance your general health and wellness. Following are the benefits of alternatives of non-veg-


Tofu

  • Good source of protein and iron

  • Low in saturated fat and cholesterol

  • Contain isoflavones, which have been linked to a reduced risk of certain types of cancer

  • Help to improve bone health

  • Aid in lowering the risk of cardiovascular disease

Tempeh

  • Good source of protein, fiber, and iron

  • Low in saturated fat and cholesterol

  • Contains prebiotics, which can help to promote gut health

  • Aid in lowering cholesterol and blood pressure

  • Help to regulate blood sugar levels

Seitan

  • Good source of protein

  • Low in saturated fat and cholesterol

  • Contains gluten, which can be beneficial for people with certain types of allergies

  • Help to boost the immune system

  • Help to improve athletic performance

Lentils

  • Good source of protein, fiber, and iron

  • Low in saturated fat and cholesterol

  • Aid in lowering cholesterol and blood pressure

  • Help to regulate blood sugar levels

  • Help to promote gut health

Beans

  • Good source of protein, fiber, and iron

  • Low in saturated fat and cholesterol

  • Aid in lowering cholesterol and blood pressure

  • Help to regulate blood sugar levels

  • Help to promote gut health

Mushrooms

  • Excellent source of B vitamins, fiber, and minerals

  • Low in calories and fat

  • Include antioxidants, which may aid in preventing cellular damage.

  • Help to boost the immune system

  • Help to reduce the risk of cancer

Eggplant

  • Excellent source of fiber, vitamin B6, and potassium

  • Low in calories and fat

  • Contains antioxidants, which can help to protect cells from damage

  • Help to lower blood pressure

  • Assist in lowering the chance of heart disease

Jackfruit

  • Good source of fiber, vitamin C, and potassium

  • Low in calories and fat

  • Contains antioxidants, which can help to protect cells from damage

  • Help to boost the immune system

  • Help to regulate blood sugar levels



Side effects of quitting non-veg


How to quit Non-Veg: Benefits and side effects of quitting non-veg

Giving up meat, or animal products, can have various effects on your body and overall health. While many people experience positive changes, it is important to be aware of possible side effects as well. Here are some common side effects of quitting meat:


1. Nutritional deficiencies


One of the primary concerns when giving up meat is the risk of nutrient deficiencies. Animal products are rich sources of essential nutrients like protein, iron, vitamin B12, and omega-3 fatty acids. Without careful planning, vegetarian or vegan diets may lack these nutrients, leading to deficiencies resulting in fatigue, anemia, and compromised immune function.



2. Digestive Changes


Suddenly switching to a plant-based diet may cause digestive changes, such as increased fiber intake. Some people may experience bloating, gas, or changes in bowel habits as their digestive system adjusts to the higher fiber content. These symptoms usually improve over time as the gut microbiome adapts.



3. Weight fluctuations


Quitting non-veg can cause weight changes. Some individuals lose weight as they consume fewer calories from animal fats, while others may gain weight if they increase their intake of processed vegetarian or vegan foods rich in sugars and unhealthy fats. Maintaining a balanced diet is important for achieving and maintaining a healthy weight.



4. Increase in fiber intake


Vegetarian or vegan diets are usually high in fiber, which is generally a positive aspect. However, a sudden increase in fiber intake may cause gastrointestinal discomfort in some individuals. Adjusting slowly and drinking plenty of water may help minimize these side effects.



5. Hormonal changes


Some studies suggest that plant-based diets may affect hormonal levels, especially for women. This may cause changes in the menstrual cycle, but these effects are not universal and vary from person to person.



6. Social and Cultural Challenges


Giving up meat can pose social and cultural challenges, especially in societies where meat consumption is prevalent. As you focus on your dietary preferences, eating out and attending social gatherings may become more complicated.



7. Mental and emotional effects


The decision to give up meat can also have mental and emotional impacts. You may have to face criticism or challenges from family and friends. Additionally, some individuals may experience guilt or anxiety about animal welfare issues, which can have emotional consequences.


It's important to note that not everyone will experience these side effects when giving up meat. Many people successfully adopt a vegetarian or vegan diet without any adverse effects by planning their diet carefully and consulting a health care professional or dietitian. If you decide to make such dietary changes, you should do research and make sure you are meeting your nutritional needs to maintain good health and minimize potential side effects.


FAQ'S

1. Who is more healthy vegetarian or non-vegetarian?

2. What can I replace meat with?

3. How can I get protein without meat?

4. Is being vegan healthier than eating non-veg?

5. Do meat eaters live longer?


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